1st Course
Smoked Wild Salmon
capers, pickled pearl onion, dill, crème fraiche
or
Oscar’s Chopped Salad
Romaine, avocado, tomato, cucumber, zucchini, squash,
russian dressing, fried onion strings, candied pecans
2nd Course
Whole Roasted Seabass
brown butter-caper beurre blanc
or
24oz Prime Bone-in Rib Eye
herb butter
served with mashed potatoes, creamed spinach, fried onion strings
3rd Course
Crème Brulee
or
New York Style Cheesecake